The low cooking time aids the transition from basic ingredients to a melt in your mouth cookie. Great holiday cookie! Bake these now or any time during the year.
Author: Sissy Bennett
In Southwest Louisiana, cane syrup is very popular and is used often in baking or cooking! The flavor of Syrup Cake intensifies once it has been refrigerated in a closed container and can be kept for weeks...
Author: Veronica Hebert
As children growing up, we thought these cookies were the best next to Maw-Maws!
Author: Merry Pierce-Lowrey
My girlfriend gave me this recipe when she was going to college. She found the recipe in a college magazine named Co-ed, circa 1968.
Author: Veronica DeValcourt Day
As a child I could be sure that my aunts would bring a coconut cake for the family or holiday gatherings. Were they ever good! A classic Cajun treat. Make sure to make the filling in advance so it has...
Author: Merry Pierce-Lowrey